Heilongjiang Market Regulation Bureau Visits National Food Inspection Center for Talks

According to Foodmate News, on September 18 a delegation led by Yang Fan, deputy director of the Heilongjiang Provincial Market Regulation Bureau, visited the National Center for Food Safety Inspection and Testing Technology for discussions. Relevant departments of the center, including those for special food technical evaluation and food safety technical support, attended the talks.

During the talks, the two sides exchanged views on special food technical services, whole-chain food safety traceability, food safety risk prevention and control, revision of food safety standards, and the building of inspector teams. This information comes from a single media source and has not been further confirmed by an official regulatory notice.

The report said the next step will be to combine the technical strengths of the national center with Heilongjiang's industrial advantages, deepen practical cooperation and jointly promote high-quality development of the food industry. This content reflects public information about a working exchange, not a testing conclusion on any specific product, batch or company.

For consumers, such talks are routine working communication between regulatory and technical institutions. They do not involve safety risk alerts for specific products, and no sampling, recall or penalty information was reported; the public can continue to follow subsequent official regulatory updates.